Chinese Food
All Recipes
Home recipe -- stewed chicken with Tricholoma matsutake
Go home to eat -- sunrise, East China Sea, West Mountain, sorrow, happiness, and a day when things happen, it's easy for people who don't go to the top of their heads. It's easy for their hearts.
Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Five color summer rolls
It's hot these days. Don't say that you can cook with fire, but you can be a sauna in the kitchen. Take colorful ingredients to make a dinner. It's simple and delicious with sweet chili sauce and honey mustard sauce.
Fried rice with green vegetables and ham
Steamed rice when you are alone. When it's hot, spring comes to a bowl of rice. Green vegetables are Kwai fried. The fried ham is fragrant. Quick and nutritious. Try it now.
White fungus soup with Papaya
This bowl is the beauty Nourishing Soup for female friends. Papaya can enrich the breast and whiten the skin. Tremella has the function of beauty and beautify the face. It can nourish the skin. If you want the skin to be white and red, please co... ...
Diced Abalone with peppers
The fried apricot and abalone mushrooms taste crispy and tender. They are more delicious than meat. Capsicum is the king of vitamin C in vegetables. It's not only very nutritious, but also appetizing.
Tomato and potato soup
Simple but nutritious vegetables. Potatoes and tomatoes are rich in vitamin A (carotene), vitamin C and B vitamins. Regular eating has the effect of protecting vision. There is no cream in this thick soup. The substitute meal is great. The sour ... ...
Stir fried meat with lentils
It's very delicious and very easy to operate. Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron and food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogen glycoside, tyrosinase, etc.
Braised rice with mushrooms and sausage
It's the rainy season in Yunnan again. You can collect all kinds of fungus in the mountains and forests.
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Do you want to stew today? I'd like to have a chicken ball boiled with millet.
Is it braised today. I'm in Shenzhen these two days. I feel like I'm going to be melted. Summer is almost over. What about a good diet? Ah. I've been so busy these months. I'm so busy that I'm cracked. I wonder if I'm skinny. Is that the legenda... ...
Flower rolls with Scallion
I like to eat pasta, but I don't want to work hard. This flower roll is super suitable. It only needs to ferment in turn. It saves time very much. The finished product is fragrant, soft and delicious. Because it's added with some salt, I can't s... ...
Baked pumpkin with salted egg yolk
The golden autumn is coming. Julie will take you to enjoy the delicious food of the season. At this time, it's best to eat pumpkin. It can detoxify, nourish the face, strengthen the spleen and stomach. It also helps to lose weight. Wrap a layer ... ...
Braised noodles with tomato and beans
Beans, also called long beans and cowpeas, are seasonal vegetables in summer. Beans themselves taste light. If not with the strong taste of ingredients, it will appear less light. Braised noodles are probably one of the best destinations for bea... ...
